Ingredients
- 1 jalapeno chile
- 290 gr corn
- 70 gr green chilies
- 34 gr green bell pepper
- 30 ml wine vinegar (white)
- 30 gr green onions w
- 16 ml vegetable oil
- 1 gr salt
* Jalapeno chile should be seeded and finely chopped. ~------------------------------------------------------------------------Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2.3333333333333 cups Salsa.