Ingredients
- 6 cabbage
- 2 onions
- 1,100 gr corned beef brisket
- 240 ml apple juice
- 55 gr brown sugar
- 10 ml mustard
- 4 gr orange peel
Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to dozen hours or high setting for 5 6 hours.
