Ingredients
- 2 garlic
- 2 bay leaves
- 1 water
- 1 cabbage
- 1,800 gr corned beef brisket
- 60 gr onion
Placed corned beef in crockpot, barely cover with water. Add onion, garlic and bay leaves. Cover and cook on LOW for 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook 15 to 20 minutes. Remove and serve.
