Ingredients
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/2 cream
- 700 ml milk
- 55 gr margarine
- 40 gr flour
- 4 slices bacon (sliced)
- 2 packages crabmeat
- 1 slice celery (sliced)
- 1 package kernel corn
Saute onion in margarine until soft. Add flour and cook gently for 1 minute, remove from heat. Gradually add milk. Return to heat and cook until thick. Add diced potatoes, celery, green pepper and cream. Simmer 30 minutes. Add crabmeat and corn. Heat through.
