Ingredients
- 12 eggs (slightly beaten)
- 1 loaf sourdough bread cubed
- 1,400 ml milk
- 130 gr dungeness crab meat
- 120 gr ricotta cheese
- 60 gr monterey jack cheese
- 55 gr sharp cheddar cheese (shredded)
- 24 gr butter melted
- 6 gr green chiles (chopped)
- 1 ml dry mustard
Butter a 23 cm x 36 cm baking dish. Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles. Blend eggs, milk, butter and mustard in a large pouring bowl. Pour over bread mixture, covering all of it. Cover the Strata with plastic wrap and refrigerate overnight. Bake at 180ºC or 30 minutes or until eggs are set. This is from the Pacific Grove Inn (Bed & Breakfast accommodations), Pacific Grove, CA.
