Ingredients
- 1 egg
- 1/4 cracker meal
- 260 gr backfin crabmeat
- 10 ml mayonnaise
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
Combine all ingredients and form into small cakes. Sautee in butter. Servehot with tarragon sauce (see separate recipe).
Combine all ingredients and form into small cakes. Sautee in butter. Servehot with tarragon sauce (see separate recipe).
