Ingredients
- 2 eggs
- 1 bread (cubes)
- 190 gr crab meat (cooked)
- 16 ml worcestershire sauce
- 7 ml french mustard
- 1 gr old bay seasoning
- 1 gr pepper
Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.
