Ingredients
- 2 eggs
- 1 bread (cubes)
- 3/4 lb crab meat (cooked)
- 1 tb worcestershire sauce
- 1 1/2 ts french mustard
- 1/2 ts old bay seasoning
- 1/2 ts pepper
Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done.
