Ingredients
- 1 breadcrumbs paprika
- 260 gr crab meat
- 120 ml mayonnaise
- 9 gr capers
- 1 gr salt
- 1 gr pepper
Gently mix, put mixture in shells, sprinkle with buttered breadcrumbs. Sprinkle lightly with paprika. Bake at 180ºC or 25 minutes. Note: Use empty clean large clam shells or crab shell
