Ingredients
- 1 orange
- 180 ml boiling water
- 120 ml dry wine (red)
- 1 package lemon flavored gelatin
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Mayonnaise or salad dressing Mix gelatins. Pour boiling water on gelatin; Stir until dissolved. Stir in wine. Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel. Cover and puree. Stir orange puree into gelatin mixture; cool slightly. Break up cranberry sauce with fork; stir into gelatin mixture. Pour into six 0.66666666666667-cup molds. Refrigerate until firm, at least 4 hours. Unmold onto salad greens; serve with mayonnaise.
