Ingredients
- 2 eggs
- 3/4 pecan (pieces)
- 3/4 full
- 130 gr flour
- 90 gr cornmeal (yellow)
- 80 gr maple syrup
- 60 ml milk
- 60 ml sour cream
- 45 gr butter
- 3 gr baking powder
- 1 gr salt
let muffins fall out. Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes dozen muffins..
