Ingredients
- 2 eggs
- 3/4 pecan (pieces)
- 3/4 full
- 1 c flour
- 3/4 c cornmeal (yellow)
- 1/4 c maple syrup
- 1/4 c milk
- 1/4 c sour cream
- 3 tb butter
- 3/4 ts baking powder
- 1/2 ts salt
let muffins fall out. Use table knife to loosen stubborn muffins.Let them cool completely before wrapping in plastic wrap and freezing.Makes 12 muffins..
