Ingredients
- 1 your choice
- 1/4 preserves raspberry
- 170 gr semisweet chocolate (pieces)
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese softened
Combine cream cheese and chocolate, mixing well. Stir in crumbs and preserves. Chill several hours or overnight. Shape into 3 cm balls; roll in almonds, cocoa or sugar. Variation. Use butterscotch chips.
