Using ingredient vanilla wafer crumbs

Cheesecake With Hazelnuts

• 3 eggs
• 1 hazelnut (whole)
• 475 ml sour cream
• 300 gr vanilla wafer crumbs
• 200 gr granulated sugar
• 110 gr hazelnuts
• 28 gr butter
• 26 gr granulated sugar
• 26 gr granulated sugar
• 16 gr creme de cocoa

Chocolate Bourbon Or Rum Balls

• 1/2 bourbon
• 525 gr vanilla wafer crumbs
• 170 gr semisweet chocolate morsels
• 140 gr pecans
• 100 gr sifted powdered sugar
• 65 gr corn syrup (light)

Chocolate Candy Squares

• 9 baking (pan)
• 425 gr vanilla wafer crumbs
• 220 gr brown sugar
• 160 ml evaporated milk
• 120 gr walnuts (chopped)
• 120 gr flaked coconut
• 120 gr chocolate chips
• 110 gr margarine

Chocolate Caramel Pecan Cheesecake

• 14 bag caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 425 ml cream cheese
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate (pieces)
• 100 gr sugar
• 28 gr margarine
• 4 gr vanilla

Chocolate Carmel Pecan Cheesecake

• 24 caramel candy kraftm
• 6 squares semisweet chocolate
• 2 eggs
• 1 melted
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese softened
• 140 gr pecans (toasted)
• 100 gr sugar
• 85 gr butter
• 4 gr vanilla

Chocolate Turele Cheesecake

• 14 bag of kraft caramels
• 2 eggs
• 425 gr vanilla wafer crumbs
• 140 ml evaporated milk
• 140 gr pecans (chopped)
• 130 gr semi-sweet chocolate (pieces)
• 230 ml pkgs cream cheese
• 100 gr sugar
• 85 gr margarine
• 4 gr vanilla

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar

Chocolate Velvet Cheesecake

• 9 springform (pan)
• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 55 gr margarine
• 22 gr granulated sugar

Chocolate Velvet Cheesecake2

• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 65 gr granulated sugar
• 55 gr margarine
• 45 ml amaretto

Crumb-nut Cheesecake Crust

• 5 pecans
• 160 gr vanilla wafer crumbs
• 55 gr melted butter
• 50 gr confectioners sugar

Crustless Pumpkin Pie

• 325 degree oven
• 9 pie with nonstick cooking spray (plate)
• 2 eggs (whole)
• 2 egg whites
• 475 gr pack pumpkin (solid)
• 240 ml whipped cream
• 150 gr sugar
• 110 gr graham cracker
• 100 gr vanilla wafer crumbs
• 3 gr cinnamon (ground)

Cut Glass Dessert

• 3 pkgs
• 350 gr vanilla wafer crumbs
• 280 gr jell-o
• 260 gr pinapple
• 240 ml pineapple juice
• 240 ml cream (heavy)
• 140 gr pecans
• 90 gr lemon jell-o
• 50 gr sugar
• 38 gr butter

Honey-rum Balls

• 425 gr vanilla wafer crumbs
• 230 gr walnuts
• 120 ml honey
• 120 gr rum

Low Cal Marbled Chocolate Cheesecake

• 2 eggs
• 1 unflavoured gelatin (envelope)
• 220 ml skim milk
• 180 gr low-fat cottage cheese
• 100 gr vanilla wafer crumbs
• 75 gr sugar
• 22 gr unsweetened cocoa
• 22 gr butter
• 9 gr vanilla extract

Mincemeat Sundae Pie

• 10 greased springform (pan)
• 4 weeks
• 1 1/2 up side (inches)
• 1 filling
• 1,400 ml vanilla ice cream
• 260 gr vanilla wafer crumbs
• 240 gr mincemeat
• 120 ml whipping cream
• 110 gr packed brown sugar
• 65 gr pecans (finely chopped)

Mini Cherry Cheesecakes

• 1 egg
• 1 pitted tart cherries
• 210 gr vanilla wafer crumbs
• 170 gr sugar
• 45 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr vanilla
• 1 package cream cheese

Mocha Truffles

• 220 gr milk chocolate chips
• 140 gr vanilla wafer crumbs
• 120 ml whipping cream
• 10 gr instant coffee granules
• 10 ml coffee-flavored liqueur