Ingredients
- 1,500 ml water (cold)
- 1,200 gr butter
- 120 gr velveeta cheese
- 90 gr onion (finely chopped)
- 40 gr all-pourpose flour
- 3 gr salt
- 3 gr pepper (white)
- 3 gr garlic powder
In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to dozen minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd half cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings. SOURCE: Cooking with Class, JoNell McClary
