Ingredients
- 1 shucked oysters do drain (not)
- 240 ml cream (light)
- 45 gr butter
- 24 gr flour
- 5 ml lemon juice
- 1 gr nutmeg
- 1 gr paprika
- 4 slices buttered toast (lightly)
Drain oysters and reserve quarter cup liquid. Melt butter in a saucepan over moderate heat, blend in flour, slowly add cream, and heat stirring until thickened. Add reserved liquid, lemon juice, nutmeg and paprika, reduce heat and simmer, stirring 1 minute. Add oysters and cook, swirling pan occasionally, 4 to 5 minutes until edges begin to curl. Serve as is or spooned over buttered toast. About 300 calories per serving (without toast). Makes 4 servings.
