Ingredients
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
- 1 gr black pepper
- 1 gr nutmeg
Bake pastry shells as directed on package. Spoon chicken and ham medley into p astry shells and sprinkle with paprika. Serve immediately.