Ingredients
- 8 cool whip lite
- 1 prepared graham cracker crust
- 425 ml milk (cold)
- 2 packages jello vanilla instant pie filling
- 1 package lemonade (thawed)
- 1 slice lemon
3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton
