Using ingredient cool whip lite

Cappuccino Cupcakes

• 2 eggs
• 1 1/2 cool whip lite (thawed)
• 300 gr sugar
• 250 gr flour
• 120 ml water warmed
• 110 gr baking butter
• 60 gr instant coffee granules
• 60 ml vegetable oil
• 45 gr unsweetened cocoa
• 9 gr vanilla extract

Cappuccino Parfait

• 2 lowfat milk
• 1 cool whip lite (thawed)
• 5 gr maxwell house instant
• 1 ml water
• 1 package sugar-free jell-o brand -instant chocolate

Creamy Lemonade Pie

• 8 cool whip lite
• 1 prepared graham cracker crust
• 425 ml milk (cold)
• 2 packages jello vanilla instant pie filling
• 1 package lemonade (thawed)
• 1 slice lemon

Mickey's Toffee Cake

• 12 cool whip lite (thawed)
• 6 skor
• 1 angel food cake

My Strawberry Pie

• 3 cool whip lite
• 1 pie crust
• 900 gr strawberries
• 300 gr sugar
• 120 ml water
• 45 gr cornstarch

Patriotic Jello Cake

• 12 cool whip lite
• 2 layers
• 1 pkg strawberry gelatin powder
• 1 pkg blue-berry gelatin powder

Peanut Pudding Cake

• 2 hershey chocolate bars
• 1 margarine
• 1 cool whip lite
• 1 remainder cool whip
• 1 with pastry cutter
• 650 ml milk
• 200 gr powdered sugar
• 200 gr peanuts
• 130 gr peanu press evenly (chopped into)
• 130 gr flour

Pumpkin Layer Pie

• 6 ozs vanilla pudding mix
• 4 ozs fat free cream cheese softened
• 1 1/2 cool whip lite
• 425 gr pumpkin
• 240 ml skim milk (cold)
• 100 gr low-fat graham cracker crumbs
• 40 gr margarine melted
• 16 ml skim milk
• 14 gr granulated sugar
• 5 gr cinnamon