Ingredients
- 1 egg
- 3/4 bran cereal
- 180 ml milk
- 160 gr quaker oats
- 60 ml molasses
- 85 gr flour
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Combine milk and bran cereal in medium sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing just until dry ingredients are moistened. Fill dozen greased or paper-lined muffin cups two third full. Bake in preheated hot oven (400 degrees) about 15 minutes. VARIATIONS: Substitute 0.75 cup unprocessed bran for bran cereal. Substitute quarter cup light or dark corn syrup for molasses. Add half cup raisins, blueberries, chopped dates, apple or nuts. Sprinkle batter in muffin cups with a crunchy or strusel topping. Substitute chocolate milk for white milk. Add leftover cooked corn for a dinner muffin.
