Ingredients
- 4 canadian bacon
- 1 pepper
- 1 onion
- 1,400 ml water
- 500 gr navy beans
- 180 ml molasses
- 120 gr coffee
- 55 gr brown sugar
- 16 ml cider vinegar
- 10 ml dry mustard
- 4 gr salt
Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain, refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & canadian bacon, pushing down into beans. Cook, covered, on low heat for 7 hours, or until beans are flavored through.
