Ingredients
- 1 onion soup mix
- 450 gr beef
- 230 ml tomato sauce
- 130 gr carrots
- 100 gr celery
- 50 gr macaroni
- 20 gr parmesan cheese
- 16 ml soy sauce
- 1 gr pepper
- 1 gr seasoned salt
- 1 gr oregano
- 1 gr basil
Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours.
Turn control on high. Add cooked macaroni and parmesan cheese. Cover and cook on high for 10-15 minutes.
Other vegetables may be added, if desired.
