Ingredients
- 6 chicken breast without skin skinned (whole halves)
- 1 clove garlic (minced)
- 575 ml pineapple chunks in juice
- 30 ml dijon mustard
- 30 ml soy sauce
- 1 package tidbits
1. Arrange chicken in bottom of crockpot.
2. Sprinkle with pepper and paprika.
3. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.
4. Pour over chicken. Add minced garlic.
5. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.
Note: The recipe I downloaded didn't specify the amount of soy sauce. I just guessed and used the above measure. Seemed fine to me, but might change the sodium count.
