Ingredients
- 8 mark
- 5 garlic (cloves)
- 2 ribs celery
- 2 granny smith apples
- 2 tbs
- 5/8 matzo meal mix
- 1/2 chicken
- 1,800 ml broiler
- 230 gr measure
- 45 ml honey
- 60 ml orange juice concentrate
- 60 ml across oiled skille cook (hot)
- 50 gr matzo meal mix
- 38 ml italian olive oil
- 32 gr parsley
- 30 ml lemon juice (fresh)
- 16 ml oil in lge
- 10 ml dijon mustard
- 1 gr salt
Return chick. to pan, spooning with thick sauce. Cover and simmer on top of stove for 3 min. Baste. Place in center of oven for 50 min., spooning with sauce once, midway. Remove from oven. Sprinkle salt evenly over all. In cup, blend remaining tb. of honey with lemon juice and mustard. Pour over chicken. Re-cover and let stand for 5 min. Drain chick. of sauce and arrange pcs. on lge. warmed serving plate. Stir sauce and reheat briefly. Spoon some of it over the chick. Cut each pineapple slice into thirds and arrange around sides of plate in neat pattern. Serve immediately, sprinkled with remaining parsley; serve extra sauce on side. Jewish Cuisine ----
