Ingredients
- 2 chickens
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 tomato
- 240 ml dry wine (white)
- 1 gr cayenne pepper
Combine all ingredients in slow-cooker. Cover pot and set at Low. Cook for 6 to 8 hours, or until chicken is tender.
YIELD: Serves 6 to 8.
Note: Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. A carafe of white wine is also a nice addition.
