Ingredients
- 4 bottom round roast
- 1 1/2 cola
- 350 ml chili sauce
- 45 ml vegetable oil
- 30 ml worcestershire sauce
- 30 ml sauce (hot)
- 3 gr salt
- 2 gr garlic powder
- 1 gr pepper
Combine salt, pepper and garlic powder; rub over surface of roast. If desired, brown roast on all sides in vegetable oil in Dutch oven. Drain off drippings. Place roast in crockpot. Combine remaining ingredients and pour over roast. Cover with lid; cook on high for 3 hours or until tender.
