Ingredients
- 1,800 gr beef short ribs
- 300 gr beef consomme
- 34 gr green pepper
- 18 gr taco seasoning mix
In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.
