Using ingredient beef consomme

Beef Stroganoff Iv

• 1 stick
• 5/8 stick of the butter in skillet over low heat
• 1,400 gr beef tenderloin
• 240 gr beef consomme
• 475 ml sour cream
• 120 ml dry wine (white)
• 110 gr butter
• 80 gr mushrooms
• 65 gr all purpose flour
• 6 gr salt

Cream Consomme

• 1 onion
• 1 tart apple
• 1 apple (red)
• 900 gr beef consomme
• 350 ml cream (heavy)
• 30 ml lemon juice (fresh)
• 1 gr paprika
• 1 gr imported curry powder

Crockpot Mexican Style Short Ribs

• 1,800 gr beef short ribs
• 300 gr beef consomme
• 34 gr green pepper
• 18 gr taco seasoning mix

Mexican Style Short Ribs

• 1,800 gr beef
• 300 gr beef consomme
• 34 gr bell pepper
• 18 gr taco seasoning mix

Noodle Stroganoff

• 1 garlic clove
• 450 gr beef (ground)
• 240 ml sour cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice
• 45 gr burgundy
• 30 gr scallions (sliced)
• 28 gr egg noodles
• 3 gr salt

Pepper Steak For Two

• 1 tomato
• 1 rice (hot cooked)
• 190 gr round steak
• 120 gr beef consomme
• 30 ml soy sauce
• 30 ml vegetable oil
• 8 gr cornstarch
• 1 gr sugar
• 1 gr garlic salt
• 1 gr pepper

Quick Casserole

• 100 gr celery
• 90 gr rice
• 14 gr butter
• 7 gr onion
• 1 package cream of mushroom soup
• 1 package chicken
• 1 package beef consomme

Roasted Wild Duckling

• 7 title wild duckling categories entree (roasted servings)
• 2 duckling
• 1 apple
• 300 gr beef consomme
• 240 ml dry wine (red)
• 120 gr onion
• 100 gr celery
• 10 ml worcestershire sauce
• 3 gr garlic
• 1 gr salt