Ingredients
- 2 back ribs
- 1 beef consomme
- 180 gr rice
- 120 ml water
- 45 ml soy sauce
- 30 ml honey
- 40 gr maple syrup
- 30 ml barbecue sauce
- 2 ml dry mustard
If ribs are fatty, place on broiler rack and broil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crockpot; stir to mix. Add ribs. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Remove ribs and keep warm. Turn crockpot to High setting; add 1.5 cups quick cooking rice and cook until done.
Serve rice on warm platter surrounded by ribs.
