Ingredients
- 3 eggs
- 1/2 bisquick
- 350 ml milk
- 250 gr swiss cheese (shredded)
- 130 gr alaska snow crab (frozen)
- 75 gr melted butter
- 1 gr salt
- 4 slices bacon
Defrost and slice crab meat, save 2 T of crab meat liquidor use canned ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs, bisquick, butter, milk, salt, pepper, and 2 T of crabmeat liquid, until smooth. Pour into 23 cm pie plate. Sprinkle crab, cheese and bacon over top, pressing down gently. Bake 180ºC or 35-40 minutes.
