Ingredients
- 3 eggs
- 1 unbaked pie shell
- 1 grits (cooked hot)
- 230 gr ham (chopped)
- 120 gr swiss cheese (shredded)
- 120 gr onion (chopped)
- 2 gr parsley
- 2 ml dry mustard
- 1 gr cayenne pepper
- 1 package evaporated milk
Sprinkle ham and cheese on bottom of unbaked crust. Beat remaining ingredients. Pour over cheese and ham in pie shell. Bake at 190ºC or 40-50 minutes ( until knife inserted comes out clean). Recipe from "One Million Recipes CD" busted by Judy R.
