Ingredients
- 2 drops of tabasco
- 120 ml sour cream
- 6 gr chives (chopped)
- 5 ml vinegar (white)
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper
- 1 slice cucumber (thin sliced)
Sprinkle the cucumber with salt. Let stand 30 minutes. Drain thoroughly. Dry on peper towel. Combine sour cream, vinegar, tabasco, chives, dill seed and pepper. Pour over cucumber. Chill well before using. Garnish with fresh dill.
