Ingredients
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the sugar. Add the celery seeds and mustard seeds. Pour over the onion and cucumber. Cover and refrigerate for 24 hours.
