Using ingredient celery seeds
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Apple-lovage Chutney
- 3 garlic (cloves)
- 1 lovage
- 1 sweet pepper (red)
- 1 tomato (red)
- 1 green tomato
- 1 onion
- 800 gr apples
- 240 ml wine vinegar (white)
- 220 gr brown sugar (light)
- 170 gr golden raisins
Brady's Coleslaw
- 1/2 pepper
- 350 gr green cabbage (shredded)
- 95 gr carrot (shredded)
- 65 gr slivered green (finely)
- 60 ml cider vinegar
- 60 gr low cal
- 28 gr currants
- 20 gr low cal
- 10 ml lemon juice
- 8 gr sugar
Cafe Flora's Vegetable Nut Burgers
- 3 garlic (cloves)
- 2 lentils
- 1 fennel bulb
- 1/2 millet
- 650 gr tomatoes
- 240 gr rice
- 120 gr onion
- 110 gr cashew butter
- 65 gr bell peppers
- 60 ml olive oil
Cheddar Braids
- 115 de
- 4 eggs
- 1 egg
- 450 gr unbleached flour
- 240 ml water
- 170 gr butter
- 80 gr cheddar
- 16 ml milk
- 14 gr celery seeds
- 12 gr dry yeast (active)
Chow-chow Relish
- 600 ml vinegar
- 550 gr cabbage (chopped)
- 400 gr cauliflower (chopped)
- 300 gr green tomatoes (chopped)
- 300 gr sugar
- 270 gr green bell peppers (chopped)
- 240 gr onions (chopped)
- 26 gr salt
- 10 ml dry mustard
- 5 ml mustard seeds
Chutney Dip
- 4 eggs
- 70 gr chutney
- 85 ml cream cheese
- 30 ml mayonnaise
- 16 ml worcestershire sauce
- 6 gr curry powder
- 1 ml tabasco sauce
- 1 gr celery seeds
- 1 gr cayenne pepper
Cornish Hens And Plums On Baby Spinach
- 5 ripe plums (red halved)
- 2 cornish game hens
- 1/4 black pepper (ground)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 60 ml water
- 16 ml honey
- 18 gr baby spinach (fresh)
- 16 ml balsamic vinegar
- 16 gr onion (finely chopped)
Cucumber Salad #2
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
Curry Pickles
- 1,900 ml water
- 600 ml vinegar
- 65 gr pickling salt
- 60 ml prepared mustard
- 6 gr celery seeds
- 2 gr curry powder
- 24 slices cucumbers
Curry Powder #8
- 300 def
- 15 coins ginger (dried)
- 3 garlic (cloves dried)
- 2 glass baking dish
- 180 ml mustard seeds
- 75 gr coriander seeds
- 24 gr fennel seeds
- 18 gr turmeric (ground)
- 14 gr celery seeds
- 12 gr mace (ground)
Daniel's Mushroom, Strawberry And Cashew Spinach Salad
- 2 spinach
- 1/2 onion
- 240 ml vinaigrette
- 180 gr cashews
- 170 gr craisins
- 160 gr mushrooms
- 150 gr strawberries
- 75 gr if strawberries were ommitted
- 5 gr tarragon
- 3 gr lemon pepper
Fresh Fruit Salad With Celery
- 2 cantaloupe balls
- 1 grapes
- 1 blackberries
- 500 gr pineapple chunks
- 300 gr strawberries
- 240 ml oil
- 80 ml honey
- 100 gr sugar
- 60 ml vinegar
- 16 ml lemon juice
German Potato Salad
- 8 potatoes
- 6 green onions
- 120 ml yogurt (plain)
- 120 ml low-fat sour cream
- 120 ml chicken broth
- 30 ml olive oil
- 16 ml wine vinegar
- 9 gr dill (minced fresh)
- 2 ml dry mustard
- 2 gr dill (dried)
Gourmet Seasoning Salt
- 130 gr salt
- 10 ml dry mustard
- 3 gr oregano (dried whole)
- 3 gr garlic powder
- 2 gr thyme (dried whole)
- 2 gr curry powder
- 1 gr marjoram (ground)
- 1 gr onion powder
- 1 gr celery seeds
- 1 gr dillweed (dried whole)
Green Tomato Relish 2
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 34 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Hearty Celery Soup
- 2 garlic (cloves chopped)
- 700 ml milk
- 1,200 ml chicken broth
- 300 gr celery (chopped)
- 110 gr cheddar cheese (grated)
- 100 gr celery leaves coarsely (chopped)
- 12 gr thyme (fresh chopped)
- 2 gr celery seeds
- 12 slices bacon
- 2 slices onions (sliced)
Herb-oatmeal Bread
- 1 egg (beaten)
- 3/4 oatmeal instant (not)
- 500 gr all purpose flour
- 475 ml water
- 95 gr wheat flour (whole)
- 70 gr pine nuts
- 45 ml honey
- 30 ml sour cream
- 28 gr butter melted
- 12 gr salt
Honey French Dressing
- 240 ml oil
- 130 gr sugar
- 80 ml honey
- 75 ml vinegar
- 16 ml lemon juice
- 5 ml dry mustard
- 2 gr paprika
- 2 gr celery seeds
- 2 gr onion (grated)
- 1 gr salt
Hot Dog Relish
- 950 ml cider vinegar
- 800 gr sweet peppers (red)
- 800 gr sweet green peppers
- 700 gr onions
- 100 gr sugar
- 6 gr salt
- 5 ml mustard seeds
- 5 ml dry mustard
- 2 gr celery seeds
Lemon Coleslaw
- 1 carrot
- 1/2 bell pepper (red)
- 1/2 green bell pepper
- 1/4 onion (red)
- 700 gr cabbage (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 60 ml lemon juice (fresh)
- 10 ml dijon mustard
- 10 ml olive oil
Lentil Burgers
- 1 wheat flour for coating (whole)
- 1/2 onion
- 130 gr wheat bread crumbs (whole)
- 65 gr wheat germ
- 45 ml vegetable oil
- 1 gr salt
- 1 gr celery seeds
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Molded Vegetable Salad
- 1 orange gelatin (envelope)
- 475 ml boiling water
- 65 gr cabbage (white)
- 65 gr carrots
- 50 gr celery
- 1 gr celery seeds
Pickled Cauliflower
- 2 heads cauliflower
- 1 pepper (hot)
- 700 ml vinegar (white)
- 400 gr pearl onions
- 200 gr sugar
- 130 gr pickling salt
- 10 ml mustard seeds (white)
- 2 gr celery seeds
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