Ingredients
- 2 pork chops
- 1 tart apples
- 1 clove garlic
- 30 ml soy sauce
- 6 gr ginger root
- 2 gr curry powder
- 1 slice onion
Place pork chops in a baking dish. Combine remaining ingredients and cover pork chops completely. Cover and bake at 160ºC or 40-45 minutes. Remove apple mixture from chops and serve on the side. Recipe By: Alison Meyer Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium
