Using ingredient beef top round steak

Beef & Vegetable Stir

• 3 carrots
• 1 onion
• 1 rice
• 1/2 bamboo shoots
• 450 gr beef top round steak
• 130 gr broccoli
• 120 ml water chestnuts
• 120 gr green peas
• 30 ml dry sherry
• 30 ml soy sauce

Curried Beef & Potatoes

• 2 potatoes
• 350 gr beef top round steak
• 120 ml beef broth
• 100 gr green (chopped)
• 90 gr onion (chopped)
• 16 ml cooking oil
• 5 gr cornstarch
• 2 gr curry powder
• 1 gr salt

Curried Beef And Potatoes

• 1 tomato
• 1/2 total
• 350 gr beef top round steak
• 120 ml beef broth
• 100 gr green (chopped)
• 90 gr onion (chopped)
• 14 gr cooking
• 5 gr cornstarch
• 2 gr curry powder
• 1 gr salt

Garlic Steak

• 2 garlic (cloves crushed)
• 1 steak sauce
• 450 gr beef top round steak (cut)
• 30 ml vegetable oil
• 3 gr cracked black pepper

Lemon Pepper Steak And Potato Wedges

• 3 garlic (cloves)
• 3 baking potatoes
• 700 gr beef top round steak
• 60 ml lemon juice (fresh)
• 45 ml olive oil
• 4 gr oregano leaves (dried)
• 3 gr lemon-pepper seasoning

Mexican Beef Salad

• 22 grams protein
• 20 grams fat
• 18 grams carbohydrates
• 1 onion
• 1,400 gr microwave-safe casserole
• 350 gr beef top round steak
• 100 gr torn lettuce
• 80 gr cherry tomatoes (halved)
• 45 ml vinegar
• 45 gr pitted ripe olives (sliced)

Sherried Beef

• 1 onion
• 350 gr beef top round steak
• 240 gr rice (hot cooked)
• 120 ml water
• 60 ml dry sherry
• 45 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil in
• 8 gr cornstarch
• 2 slices carrots diagonal (cut into)

Steak-vegetable Pockets

• 8 pea pods
• 4 pita bread rounds
• 1 carrot
• 1 onion
• 1 tomato
• 1/2 green pepper
• 350 gr beef top round steak
• 45 gr broccoli
• 16 ml soy sauce
• 5 ml oil