Ingredients
- 2 shallot
- 1/2 lemon
- 60 ml dry wine (white)
- 30 ml safflower oil
- 16 ml soy sauce
- 4 gr curry powder
Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, "Vegetarian Celebrations"
