Ingredients
- 6 eggs
- 1,000 gr pumpkin puree
- 950 ml milk
- 800 gr sugar
- 240 ml cream (light)
- 14 gr vanilla
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Pastry for 3 9-inch pie -shells Whipped cream & chopped nuts -for garnish Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 200ºC for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts.
