Ingredients
- 100 bran cereal
- 2 pecans
- 1 egg
- 1/2 nabisco
- 375 gr wheat flour (whole)
- 300 ml milk
- 85 gr raisins
- 75 gr dates
- 28 gr dark brown sugar
- 16 gr almonds
- 16 ml oil
- 4 gr almond extract
- 3 gr salt
- 1 package yeast
Set browning control to light. Put all the ingredients into pan in the order listed, select "whole wheat" and push "start"
