Ingredients
- 3 gluten
- 1 oat bran
- 375 gr wheat flour (whole)
- 45 ml warm water
- 30 ml honey
- 28 gr margarine
- 3 gr salt
- 1 package yeast
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "start."
