Ingredients
- 13 b
- 5 squares simisweet chocolate
- 3 smilin eggs (whole)
- 240 ml dairy sour cream
- 150 gr sugar
- 4 gr vanilla
IS IT CHEESECAKE; OR IS IT FUDGE?
1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 5 cm up side of a buttered 23 cm springform pan.
2. Melt chocolate over hot, not boiling, water; cool.
3. Preheat oven to very slow (275~).
4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth. Stir in cooled melted chocolate and sour cream until blended. Pour into prepared pan.
5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off heat; let cake cool in oven with door ajar. Remove from oven to wire rack; cool to room temperature; refrigerate. Garnish with whipped cream and chocolate curls, if you wish.
