Ingredients
- 1 1/2 bran flakes
- 1 egg
- 475 ml buttermilk
- 250 gr wheat flour (whole)
- 120 ml dark molasses
- 28 gr melted butter
- 26 gr sugar
- 6 gr baking soda
- 1 gr salt
Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups two third full and bake at 180ºC 20 to 25 minutes. (C) 1992 The Los Angeles Times
