Ingredients
- 350 ml water
- 150 gr dates
- 120 ml milk
- 120 gr quick brown rice
- 60 gr tahini
- 8 gr arrowroot powder
- 2 gr vanilla
- 1 gr salt
Cook rice in water and salt (if used) for dozen minutes. Blend remaining ingredients together in a blender, pour into a sauce pan and stir over medium-low heat until thick. Stir in rice, and let set 5 minutes before serving. Sprinkle with cinnamon if desired.
