Ingredients
- 8 crap flakes
- 6 uncut round sandwich buns
- 100 gr celery (sliced)
- 80 ml mayonnaise
- 16 gr onion (finely chopped)
Shred the crab. Combine with mayonnaise, celery and onion. Cut top one third off bun. Hollow out bun to form shell. Fill with one third cup mixture. Replace top. 240 calories per serving
