Ingredients
- 3 1/2 bean sprouts (fresh)
- 1 stalk
- 1/2 bamboo shoots (shredded)
- 140 gr pork (shredded fresh lean)
- 130 gr mushrooms (sliced fresh)
- 120 ml water chestnuts (sliced)
- 80 ml water
- 75 gr celery (sliced)
- 30 ml oil
- 16 ml soya sauce
- 10 gr corn starch
- 1 slice onion
that oil will as mush cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook 2 minutes. Add all the rest of ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover and cook 3 more minutes. Uncover wok, add corn starch solution. Be sure you stir up your corn starch solution thoroughly before adding to wok. Shut heat off. Stir all food together. Serve over rice. NOTE: Chicken, beef, veal, shrimps may be substituted for pork.
