Using ingredient stalk
Creamy Cauliflower Soup
- 2 cans chicken broth
- 1 head cauliflower flowerets (separated into)
- 1 stalk
- 350 ml low-fat milk
- 75 gr celery (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 28 gr margarine
- 16 ml lemon juice
- 1 gr pepper
Deluxe Pork Chop Suey
- 3 1/2 bean sprouts (fresh)
- 1 stalk
- 1/2 bamboo shoots (shredded)
- 140 gr pork (shredded fresh lean)
- 130 gr mushrooms (sliced fresh)
- 120 ml water chestnuts (sliced)
- 80 ml water
- 75 gr celery (sliced)
- 30 ml oil
- 16 ml soya sauce
Mexican Corn Stew
- 3 celery
- 2 pepper (red)
- 1 jalapenos (fresh)
- 1 stalk
- 1/4 barley
- 1,700 ml vegetable broth (canned)
- 550 gr corn
- 475 gr kidney beans (canned)
- 300 gr tomato (canned)
- 250 gr carrots
Pork Sate With Peanut Dipping Sauce Vmxv03a
- 8 bamboo skewers
- 6 stalk
- 2 garlic (cloves)
- 1 mncd frsh lemongras
- 1/2 w
- 1/2 jalapeno chili
- 190 gr pork tenderloin
- 120 ml creamy peanut butter
- 60 gr onion (chopped)
- 45 ml lime juice (fresh)
Tom Yum Goong
- 16 shrimp
- 6 kaffir lime leaves (fresh)
- 3 chilies (hot red)
- 2 stems lemongrass (fresh)
- 2 stems coriander leaves (fresh)
- 1 siamese ginger
- 3/8 stalk
- 1,200 ml water
- 150 gr straw mushrooms
- 75 ml lemon juice
Tomato Beef Stir
- 3 tomatoes
- 2 stalk
- 1 d salt
- 1 green bell pepper
- 1 onion
- 1 clove garlic (fresh)
- 350 gr beef (lean)
- 120 ml water
- 60 ml salad oil
- 45 ml catsup
Zucchini, Leek, And Chevre Tart In Wild Rice Crust
- 96 mc-recipe
- 12 oc
- 9 pie (pan)
- 4 eggs
- 1 egg
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 270 gr zucchini coarsely (grated)
- 160 gr crumbled chevre cheese
- 65 gr butter (unsalted)
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Gyuniku Negimaki
- 3 stalk
- 2 spring onions w
- 110 gr rump steak
- 45 ml teriyaki sauce