Ingredients
- 6 eggs (hard boiled)
- 1 pimentos
- 10 ml mayonnaise
- 10 ml poupon mustard
- 5 ml louisiana sauce (hot)
- 5 gr dill relish
Cut the eggs in half. Remove yolk from white and set white aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into egg whites and serve on a bed of lettuce.