Using ingredient dill relish

Devilish Eggs

• 6 eggs (hard boiled)
• 1 pimentos
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 5 gr dill relish

Justin Wilson's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 30 ml mayonnaise
• 10 ml poupon mustard
• 9 gr dill relish
• 5 ml louisiana sauce (hot)

Justin's Tuna Salad

• 6 1/2 tuna
• 3 eggs
• 10 ml mayonnaise
• 10 ml poupon mustard
• 5 ml louisiana sauce (hot)
• 3 gr dill relish

No-name-yet Salad

• 8 eggs (chopped hard boiled)
• 6 1/2 tuna
• 2 tbs juice from tomatoes (drained)
• 1 lea
• 300 gr tomatoes (peeled)
• 60 gr onion
• 60 gr onion (chopped)
• 10 ml wine vinegar
• 10 ml juice from tomatoes (peeled)
• 10 ml mayonnaise

Picnic Potato Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Picnic Potatoe Salad

• 8 eggs
• 1 sweet relish
• 1 louisiana sauce (hot)
• 2,900 gr potatoes
• 700 ml mayonnaise
• 270 gr salad olives
• 240 gr onions
• 150 gr dill relish
• 120 ml mustard (yellow)
• 100 gr celery

Tuna And Avocado Salad

• 2 eggs
• 1 avocado
• 1 lemon juice
• 180 gr tuna
• 60 gr onion
• 45 ml mayonnaise
• 10 ml louisiana sauce (hot)
• 9 gr dill relish