Ingredients
- 4 th rib
- 1/4 apricot preserves
- 120 ml dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
1.In large skillet heat corn oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat.
2.In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened.
3.Return pork chops to skillet, turning to coat. Heat through.
Makes 4 servings. Talk to Us! info@dijonnaise.com Web site created by AJF Associates (ajf@spry.net) MC formatting by bobbi744@acd.net ICQ#2099532
