Using ingredient mazola corn oil
Dijonnaise Glazed Pork Chops
- 4 rib (thin)
- 1/4 apricot preserves
- 120 ml hellmanns dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Dijonnaisetm Glazed Pork Chops
- 4 th rib
- 1/4 apricot preserves
- 120 ml dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Spaghetti With Shrimp & Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Spaghetti With Shrimp& Asparagus
- 3 garlic (cloves)
- 180 gr asparagus
- 240 ml chicken broth
- 120 gr shrimp
- 85 gr napolina spaghetti
- 30 ml lemon juice
- 30 ml mazola corn oil
- 12 gr ginger (ground)
- 3 gr kingsfords corn starch
- 1 gr lemon peel (grated)
Flounder With Vegetables And Gingered Sauce
- 1 onion
- 1 clove garlic
- 95 gr snow peas
- 60 ml dry wine (white)
- 30 ml mazola corn oil
- 5 gr ginger (minced fresh)
- 1 gr salt
- 1 gr ginger (ground)
- 2 slices carrots